avocado shake recipe vietnamese
I love eating it with a spoon haha. When they have frozen you can use them for the smoothie or put them in a freezer safe container.
Two Avocado Smoothies Smoothie De Abacate Smoothie Shake De Abacate
2 ripe medium Apeel Avocados conserves up to 7 gallons of water 3 tbsp sweetened condensed milk.
. Tap the knife into the pit and lift it out. To easily remove the pit use a knife and firmly knock the blade into the pit until it is slightly wedged inside. 1 avocado ¾ cup coconut yoghurt ½ cup milk 2 tbsp condensed milk.
You only need 4 ingredients and 5 minutes for this unbelievably thick creamy and sweetly delicious avocado drink. Sinh Tố Bơ is a delicious creamy Vietnamese avocado milkshake. This Vietnamese Avocado Smoothie is simple sweet and creamy.
I usually get Hass avocado. Slice into the middle of the fruit as if youre going to cut it in half lengthwise. 1 cup ice 8 ice cubes ⅓ cup sweetened condensed milk.
Blend all ingredients in a blender until smooth and creamy. Milk I find whole full-fat dairy milk to give the me the best results. Add ice and serve.
The condensed milk helps to bring out the richness of the avocado. The buttery grassy avocado flavor develops. Vietnamese Avocado Smoothie Sinh To Bo is a sweet treat perfect for hot days.
How to Prepare Your Avocado. Yum Im drinking one right now. If needed adjust the sweetness with more condensed milk or sugar and adjust the thickness with more coconut milk.
When the blade hits the pit run the knife all the way around it and twist the two halves open. 1 teaspoon granulated sugar optional 1 cup ice. 14 cup oat milk almond milk or unsweetened coconut milk.
Blend the avocado and milk using a blender or an immersion blender hand-held blender. ¼ to ½ cup milk. Ive left it to sit in the fridge for 24 hours and it was okay.
Let sit in the fridge for 10-15 minutes or serve immediately. Cook Time 0 mins. Use a spoon to scoop out the flesh and transfer to a glass.
Its sweet creamy and straddles the line between a drink and a dessert. Drink immediately or store in the fridge for up to 24 hours. For smoothie-making simply scoop the flesh out with a spoon.
This is because of the interaction between the fats of the avocado and the sugar of the condensed milk as you blend it. You can enjoy the avocado smoothie as soon as its made but if you let it rest or chill for 10 to 15 minutes it tastes much better. This recipe calls for.
Think of Sinh To Bo like an avocado frappucino. Scoop the avocado flesh into a blender. Scoop the avocado flesh into the blender and add the rest of the ingredients.
Grind the avocado smoothie. Add sugar and condensed milk. Twist the knife while its still inside to take the pit out.
I think I went a little overboard with the condensed milk though hehe. This recipe includes options to make it the traditional way with sweetened condensed milk or the healthier paleo and vegan way with maple syrup and coconut milk. Halve the avocados and remove the pit then scoop the contents into a blender.
Blend for 1 minute until smooth and poor into glasses to serve. Halve the avocado and take out the pit. Sinh to bo means butter fruit smoothie.
Smash the avocado well with the sugar and condensed milk. You can adjust the amount of milk according to the taste in this step. Blend it well and pour it into the glass to enjoy.
Puree butter milk and ice in a blender. Add the remaining ingredients starting out with the least amount of milk and puree until completely smooth. The shakes thick pudding-like consistency allows it to either be enjoyed.
1 cup crushed ice. Authentic video recipe from the streets of Saigon in Vietnam. Add the pulp to the blender together with 50ml of fresh milk 60g of condensed milk and sufficient amount of grinded ice.
I was out of milk so I added a bit of water along with the ice before adding the avocado and condensed milk. Water or regular milk needs to be added to help the blending along. But condensed milk is a vital part of the texture of this drink giving it almost a milkshake-like texture.
At 48 hours there was discoloration at the top and the flavor dwindled a bit. Prep Time 5 mins. Pulse then blend until smooth.
Transfer that to a glass and top with the ice condensed milk and any toppings of your choice I used crushed pistachios. Add a little extra milk if you want it to be slightly thinner. 1 tablespoon sweetened condensed milk.
Recipe sponsored by Emerald Waterways. How to make this recipe. How to make an avocado shake Vietnamese style with sweet condensed milk.
Vietnamese Avocado Shake Sinh Tố Bơ This vegan 3-ingredient recipe is super easy to make is a delicious creamy treat. Taste and add additional milk depending on the avocado type and if a thinner. 5 ingredients under easy quick vegan.
The Brazilian version creme de abacate adds lime juice for a tart acidic contrast to the rich avocado. Blending adds air into a drink and when you have the right types of fats and sugars you can trap the air bubbles. Place the chopped avocado coconut yoghurt milk and condensed milk into a blender.
Icons ellipsis ellipsis-horizontal. This Vietnamese avocado shake sinh tố bơ is a simple treat perfect for a hot summer day. Place this sheet in the freezer for one hour.
You can add more to thin out the shake but I like mine super thick. Sweeten condensed milk this is a key ingredient and adds to the avocado shake that rich creamy taste. To make the frozen avocado slices cut ripe avocados in medium sized slices.
Line a sheet pan with wax paper and place the avocado slices individually on the pan.
Sinh T B Is A Vietnamese Style Avocado Milk Shake Recipe Avocado Shake Healthy Drinks Smoothies Avocado Milkshake
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